Avocado Bacon and Eggs

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Ingredients

• 1 medium Avocado
• 2 eggs
• 1 piece of cooked bacon, crumbled
• 1 TB of low-fat cheese
• pinch of salt

Instructions

1. Preheat oven to 425.
2. Begin by cutting the avocado in half and removing the pit.
3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
5. Cook for 14-16 minutes. Serve warm.

source:https://lilluna.com

source https://newcookpad.blogspot.com/2018/11/avocado-bacon-and-eggs.html ads