BROWNIE MILKSHAKE

ads This Brownie Milkshake is a super decadent treat every chocolate lover should taste at least once! Loaded with brownie chunks and decorated with ganache, this milkshake is packed with delicious chocolate flavour. 

Hey! So remember that No-Churn Brownie Fudge Swirl Ice Cream I shared earlier this week? Well if you were wondering what I did with that recipe, I threw it in a blender and made something just as delicious! Rich ✔️ Decadent ✔️ Indulgent ✔️ Chocolatey ✔️ This milkshakes got it all! It’s also super creamy and thick —everything all good milkshakes outta be.

On top of being super incredibly delicious, this is super fun and easy to make! I just took the leftover Brownie Fudge Swirl Ice Cream I had, added a splash of milk and blended it until everything was smooth.

I know most of you may not want to go through the extra trouble of making the no-churn brownie ice cream (although it is HIGHLY recommend). So to make this recipe easier, the recipe below only requires 3 ingredients: brownies, chocolate ice cream and a bit of milk or cream.

INGREDIENTS
RIM & GLASS:

• Melted Chocolate or Ganache (see notes)

BROWNIE MILKSHAKE:

• 2 brownies, cut into chunks
• 4 cups chocolate or vanilla ice cream (8 large scoops), slightly softened
• 1/4 cup whole milk or heavy cream

TOPPING:

• Whipped Cream
• Melted Chocolate or Ganache
• Brownie crumbs

INSTRUCTIONS

FOR THE RIM & GLASS:

1. Using a small spoon, drizzle some melted chocolate or ganache inside of the glass (ganache recipe below).
2. Spoon some more of the chocolate OR ganache over the rim of the glass and allow it to drip down. Place glasses in the freezer while you prepare the milkshake.
3. .......................................

for full recipes please see : www.queensleeappetit.com

source https://newcookpad.blogspot.com/2018/11/brownie-milkshake.html ads