Chocolate Christmas Tree Cake

ads Today I’m sharing the step-by-step instructions on how to make this cute Chocolate Christmas Tree Cake. You won’t believe how easy these chocolate trees are to make. The kids could even help and they would have so much fun.

Chocolate Christmas Tree Cake

Ingredients
1 15.25 oz Pillsbury Moist Supreme® Devil's Food cake mix (prepared according to package instructions)
1 cup green candy melts
Sprinkles
1 16 oz jar Pillsbury Creamy Supreme® Vanilla Frosting

Instructions

1. Preheat oven to 350°F. Spray two (6-inch round) cake pans with non-stick cooking spray. Line with parchment paper (cut in a circle to fit bottom of pan). Spray with cooking spray again. Pour prepared cake batter into pans, dividing evenly between the two pans. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool completely.
2. Once the cakes are cool, use a long bread knife to slice off the "muffin" top, so your cake is flat on top. Cover cakes with plastic wrap and refrigerate for a couple of hours (If you're in a hurry, you can skip this step, but it's easier to frost when it's chilled).
3. get the full instructions @ momlovesbaking.com

source https://newcookpad.blogspot.com/2018/11/chocolate-christmas-tree-cake.html ads