Christmas Star Twisted Bread

ads Made this for Christmas and also gave one as a gift and the praises were flowing! Making it again for a brunch this Sunday after church! It's a keeper! I imagine you can substitute many different fillings/spreads with in reason for the style of bread it is. Loved it

Christmas Star Twisted Bread

Ingredients
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm whole milk (110° to 115°)
1 large egg
1/4 cup butter, softened
1/4 cup sugar
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
3/4 cup seedless raspberry jam
2 tablespoons butter, melted
Confectioners' sugar

Directions

1. Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
3. get the full instructions @ tasteofhome.com

source https://newcookpad.blogspot.com/2018/11/christmas-star-twisted-bread.html ads