INGREDIENTS:
- 2 cups water
- 2 cups instant white rice
- 12-oz cooked, chopped chicken (about 2 cups)
- 1 can (10-3/4 ounce) Cream of Chicken Soup
- 8-oz sour cream
- 1/2 (1-oz) package dry Ranch Dressing Mix
- 1 cup shredded cheddar cheese
- 1/4 cup cooked, chopped bacon
- 1/2 cup chicken broth or water
INSTRUCTIONS:
- Preheat oven to 350ºF. Spray a 9x13-inch pan with cooking spray. Set aside.
- In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
- Visit CRACKED OUT CHICKEN AND RICE BAKE By https://www.plainchicken.com/ For Full Instructions
source https://newcookpad.blogspot.com/2018/11/cracked-out-chicken-and-rice-bake.html ads
0 Response to "CRACKED OUT CHICKEN AND RICE BAKE"
Post a Comment