EASY CHEESY SCALLOPED POTATOES

ads It was very good. If you happen to have a Trader Joe's around town, get their cheddar/gruyere cheese blend and use that. It was perfect and not as expensive as a pure gruyere cheese. I also added some chives and seasoned the layers with a salt blend. Lastly I broiled the top for a bit to make it more crispy and pretty to serve.

EASY CHEESY SCALLOPED POTATOES

INGREDIENTS
2 pounds russet potatoes
¼ cup butter
¼ cup all-purpose flour
1 1/2 cups nonfat milk or half & half
Salt & pepper
8 ounces (about 2 cups) freshly shredded cheddar cheese + 1/4 cup for topping
Paprika, for garnish
Fresh chopped chives or parsley, for garnish

INSTRUCTIONS

1. Preheat oven to 350 degree F and grease a 13"x9" baking pan with cooking spray.
2. Bring a large pot of water to a boil. Scrub potatoes and place them, whole, into the boiling water. Cook for about 20 minutes. Remove from the water and let sit until cool enough to handle.
3. get the full instructions @ yellowblissroad.com

source https://newcookpad.blogspot.com/2018/11/easy-cheesy-scalloped-potatoes.html ads