No Bake Nutella Cheesecake

ads Very yummy but very decadent! I made a few alterations because I didn't like the idea of using a graham cracker crust so instead a friend suggested making a brownie crust which turned out to be a great idea.
 I make my brownies from scratch using the Deep Dish Brownies recipe on this site. I cut the recipe by half and added about half a 7 oz jar of Nutella to the batter for taste. Spread the brownie batter out in a pie pan and then baked the brownies for 7-10 minutes or until the sides were cooked. Then I cut the recipe for the cheesecake a little by using only 10 oz of cream cheese (half reg/half light) and 1/2 cup of sugar and an egg. Then I added the remaining Nutella into the mix, poured it unto the brownie crust and baked for 25 minutes. I cooled it in the fridge for about 8 hours and the result was a dessert that was literally gone in 20 minutes! It was a huge hit at the Christmas party I took it to and I had everyone asking for the recipe and blaming me for the Christmas weight they were going to put on!

No Bake Nutella Cheesecake

This is the ULTIMATE No Bake Nutella Cheesecake. Incredibly easy and utterly delicious. This chocolate and hazelnut delight is a must make for Nutella fans.

Ingredients
280 g Digestive Chocolate Biscuits
120 g Butter Unsalted, melted
600 ml Double cream lightly whipped until it forms soft peaks
400 g Philadelphia Cream Cheese Full fat
75 g Icing Sugar sifted
Juice of half a lemon
600 g Nutella
To decorate
150 g Nutella
100 g Roasted chopped hazelnuts

Instructions

1. Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
2. Mix with the melted butter and press into your 7" tin.
3. Get the full instructions @ tamingtwins.com

source https://newcookpad.blogspot.com/2018/11/no-bake-nutella-cheesecake.html ads