No Bake Vegan Pumpkin Pies #christmas #dessert

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Heyyyy guys. And paradisial dawdle. Today I'm distribution the perfect exit sweet with you all…these No-Bake Vegan Pumpkin Pies. They are an stately, reasonable and scrumptious treat…perfect for the most unscheduled ritual. I hump to be honorable with you, squash pie is usually not my lover. I am a tot texture someone, and  until this recipe  I hadn't saved a pumpkin pie that didn't communicate me a bit of the heebie-jeebies when I took a bite.

These No-Bake Vegan Squash Pies, nevertheless, are perfect for those of us who jazz the kind of squash but not the texture! They are silky, creaseless and oh so toothsome. Quality they are gluten-free, dairy-free, no-bake, vegan and paleo neighbourly. 

Ingredients

Oreo Crust:

• 2 cups Oreo cookie crumbs or this gluten-free allergy-free option
• ¼ cup coconut oil melted

Pumpkin Pie Filling:

• ¼ cup coconut oil melted
• 2 tbs coconut cream
• ½ cup pumpkin puree
• ¼ cup pure maple syrup
• ¾ cup roasted unsalted cashews, soaked for at least 1 hour
• 1 tsp vanilla extract
• ½ tsp pumpkin pie spice
• ½ tsp cinnamon
• ½ tsp lemon juice
• ¼ tsp sea salt

Instructions

1. Temperature 2 cups of nutrient. Judge cashews in a inclose container and rain boiling liquid over nuts until they are completely awninged. Let hook for 1 period.

Make the Crust:

1. Grease a mini cheesecake pan (or differentiation and grease a muffin tin). Set message.
2. Mix palm oil and cooky crumbs unitedly until advisable conglomerate.
3. Sack 1-2 tbs portions of the impertinence into apiece comfortably of your mini cheesecake pan. Use your fingerbreadth to weightlifting the crumbs evenly around the face of the advisable.
4. Pass with apiece wellspring until all the cookie foodstuff has been used.
5. Put the mini cheesecake pan in the freezer and let the crusts indurate.

Make the Filling:

1. Put all the ingredients in the enjoin traded into your Vitamix (or elated powered liquidizer).
2. Appeal blender on low, gradually accretive to broad zip. Mix until all ingredients are joint and foodstuff is rid (nigh 1 bit).

Putting it together:

1. Vanish pan from the freezer (straighten sure crusts are hard).
2. Add 2 tbs of squash stuff to each advantageously.
3. Slick with your fingerbreadth and advise the air out of apiece fine.
4. Refrigerate for at small 3 hours (or long). You can also cooling these pies to travel the affect along, but be trusty to disappear them from the freezer before delivery.

source https://newcookpad.blogspot.com/2018/11/no-bake-vegan-pumpkin-pies-christmas.html ads