PEANUT BUTTER CINNAMON ROLLS

ads If you like peanut butter, you’ll love these Peanut Butter Cinnamon Rolls. A rich egg yeast dough is filled with gobs of peanut butter and chocolate chips, making for a breakfast your family will love!

Ingredients

For the Dough:

• 1 package active dry yeast about 2 1/4 teaspoons
• 3/4 cup warm non-fat milk heated to about 120 degrees, about 30-45 seconds in the microwave
• 1/3 cup sugar
• 3 tablespoons butter softened
• 1/2 teaspoon salt
• 1 egg
• 3 cups all-purpose flour plus more for dusting
• Paddle attachment & dough hook for your mixer

For the Filling:

• 2/3 cup peanut butter
• 1 cup brown sugar
• 1 cup chocolate chips

For the Frosting (not pictured, see note)

• 4 ounces cream cheese softened
• 4 tablespoons butter softened
• 3 cups powdered sugar
• 1 tablespoon vanilla bean paste or vanilla extract

Instructions

Make the Dough:

1. Place milk in a microwave safe measuring cup. Heat for 30-45 seconds in the microwave, until it’s about 120 degrees. Add yeast and stir. Let it sit for a few minutes.
2. Place sugar, butter, salt, and egg in the bowl of a stand mixer fitted with the paddle attachment.
3. Mix until the butter is distributed throughout the liquids, although it may be chunky. Pour in the milk/yeast mixture and stir for a few seconds.
4. Visit PEANUT BUTTER CINNAMON ROLLS By https://www.crazyforcrust.com/ For Full Instructions

source https://newcookpad.blogspot.com/2018/11/peanut-butter-cinnamon-rolls.html ads