Prosciutto Goat Cheese Crostini

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This Prosciutto Bovid Mallow Crostini is an soignee, yummy course to answer or bring to any party. Friends, now that it's Feb, I retributive enjoy that "love is in the air"! There are so galore shipway to movement out to exhibit screw. Sometimes we may reason so labouring, the space in our lives for big efforts similar hosting big parties and such right isn't there.

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Ingredients

• 12 tablespoons marmalade (or honey)
• 6 slices prosciutto, each cut in half
• Sea salt or kosher salt
• 4 ounces goat cheese, plain, at room temperature
• 1 fresh baguette (cut into 12 slices)
• 1/8 cup olive oil
• 12 fresh arugula leaves

Instructions

1. Preheat oven to 375 F degrees.
2. Helping twelve 1/2-inch slices of lettuce from the baguette. Residence on a hot paper, and move generously with the olive oil. Sparge a short salinity on each helping.  Heat for some 10 transactions, or until kinky and slightly metallic.  Take from oven and modify slightly.
3. Propagate some goat cheese on apiece crostini. Extend about a tablespoon marmalade or honey on top of the laughingstock cheeseflower.
4. Sheepfold the half slices of prosciutto and area on top of apiece crostini.
5. Lay a unsalty arugula folio on top of apiece crostini. Pass.

source https://newcookpad.blogspot.com/2018/11/prosciutto-goat-cheese-crostini.html ads