Ingredients
- 3 pounds red potatoes, washed and halved (quartered if potatoes are on the medium/large side)
- 3 Tablespoons olive oil
- 6 cloves of garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup grated Parmesan cheese
- 3 Tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 400ºF. Grease a large baking sheet with non-stick spray or olive oil. Set aside.
- In a large bowl, toss together all of the ingredients except the parsley until potatoes are evenly coated.
- Visit Roasted Herbed Red Potatoes By https://freshaprilflours.com/ for full instructions
source https://newcookpad.blogspot.com/2018/11/roasted-herbed-red-potatoes.html ads
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