If you hang out here much at all, you may know my family has a fondness for anything that involves cookie dough. For instance, the Chocolate Chip Cookie Dough Cupcakes we made for Heather’s birthday a few years ago, and the ever favorite, Chocolate Chip Cookie Brownies.
So, a few months back, when I ran across the Donna Hay Brownie Cookie recipe my first thought was I HAD to make those with cookie dough filling!
INGREDIENTS:
- Brownie Cookies
- 1 batch of prepared brownie batter according to box or a favorite brownie recipe (I used a Ghirardelli Brownie Mix )
- Chocolate Chip Cookie Dough Frosting
- 1½ cups (3 sticks) unsalted butter, at room temperature
- ¾ cup light brown sugar, packed
- 3½ cups confectioners’ sugar
- 1 cup all-purpose flour
- ¾ teaspoon salt
- 3 tablespoons milk
- 2½ teaspoon vanilla extract
- 3/4 cup mini chocolate chips
- Brownie Cookies
- Heat oven to 325°.
- Spoon tablespoonfuls of brownie batter, one at a time, onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until puffed and cracked. Allow to cool completely on pan. Tip: We put them in the refrigerator to make them easier to frost.
- .......................................
for full recipes please see : tidymom.net
source https://newcookpad.blogspot.com/2018/11/sandwich-brownie-cookies-with-cookie.html ads
0 Response to "SANDWICH BROWNIE COOKIES WITH COOKIE DOUGH FROSTING"
Post a Comment