PREP TIME 30 mins
TOTAL TIME 30 mins
Author:Cathy Trochelman
Serves: 12
INGREDIENTS
- 1 c. vanilla wafers, crushed
- 1 stick butter, melted
- 1 c. finely chopped nuts
- 1 (8 oz.) package cream cheese
- 1 c. powdered sugar
- 1 large container Cool Whip
- 3 c. milk
- 2 small packages instant vanilla pudding
- 1 quart strawberries, sliced
INSTRUCTIONS
For crust:
- Combine crushed vanilla wafers, melted butter, and chopped nuts in a medium mixing bowl.
- Press mixture into the bottom of a 9x13 inch pan; bake at 350 degrees for 15 minutes. Set aside to cool.
- In a separate mixing bowl, combine cream cheese, powdered sugar, and 1½ c. Cool Whip.
- Layer mixture on cooled crust.
- Combine milk and vanilla pudding, mixing until pudding forms.
- Spread mixture onto cream cheese layer.
- Layer sliced strawberries on top of pudding mixture, reserving some strawberries for top layer.
- Top with remaining Cool Whip and strawberries.
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