the best gingerbread cookies

ads When I first baked these cookies I did not like them. I thought that they were very bland. Because I could not decide what to do with them, I wrapped them up and stuck them in my freezer. I took a couple out last night and WOW are they good. The flavors all came out and they are excellent. Also they seemed to be softer after freeezing. I am so happy that I didn't throw them away!

the best gingerbread cookies 

INGREDIENTS
2/3 cup canola oil
1/4 cup blackstrap molasses
1 cup dark brown sugar
2 eggs
3 cups all-purpose flour
2 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
1 tsp. baking soda
1/2 tsp. salt

INSTRUCTIONS

1. Whisk together the flour, spices, soda and salt. Set aside.
2. Using a mixer, mix the oil, molasses and brown sugar.
3. get the full instructions @ cleverlysimple.com

source https://newcookpad.blogspot.com/2018/11/the-best-gingerbread-cookies.html ads