WHITE BEAN CHICKEN CHILI

ads I just made this tonight with frozen chicken and followed the recipe above (full amount of chicken stock), and it turned out GREAT! I have a crockpot that allows me to set the timer, so I cooked on low for 7 hours and it stayed on warm until I got home from work (probably fora total of 9.5 hours). Shredded the chicken when I got home. Will definitely be making this again!

WHITE BEAN CHICKEN CHILI

INGREDIENTS
3 jalapeño peppers
2 tablespoons olive oil
4 cloves garlic , minced
1 1/2 cups yellow onion , 1/4-inch dice
1 tablespoon cumin
1 1/4 pound boneless skinless chicken breasts
1 cup roasted green chilies , canned, divided
2 1/2 cups white beans , (2-15 oz canned) drained
1 cup unsalted chicken stock , divided
1 1/2 cups corn , (15 ounces canned)
1 1/4 teaspoons kosher salt , more as needed
1/4 teaspoon black pepper
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INSTRUCTIONS

1. Line a small baking sheet with foil.
2. Turn on broil setting on the oven.
3. Evenly space out the three jalapeños on the sheet tray.
4. get the full instructions @ jessicagavin.com

source https://newcookpad.blogspot.com/2018/11/white-bean-chicken-chili.html ads