Back in my poor, single years (as opposed to my current poor, married years, ha), I was a waitron at Timberwolves games. Isn't that a funny word? Waitron? Anyhow, before the madness began each night, we had the option to eat either a free hot dog or a free soft pretzel. I usually opted for the pretzel, along with a container of warm, gooey cheese for dipping. I never got tired of those things.
I don't think I have bitten into a soft pretzel since my waitron days, which seems like a different lifetime. So when I bit into these, my tastebuds did cartwheels! Reunited with the beloved soft pretzel!
Ingredients:
- 2 tablespoons packed brown sugar
- 1 cup warm milk (110-115 degrees F)
- 2 1/2 to 3 cups flour
- 1 package (1/4 oz) instant dry yeast
- 1/2 cup finely chopped ham
- 1/2 cup mozzarella cheese, shredded
- 6 cups water
- 4 teaspoons baking soda
- 4 tablespoons unsalted butter, melted
- 1-2 tablespoons coarse kosher salt
- In a small bowl, stir together the brown sugar and warm milk until dissolved. In a large bowl, combine 2 ½ cups flour, the milk mixture and the yeast. Stir until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
- Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft-free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface.
- .....................................
for full recipes please see : www.pipandebby.com
source https://newcookpad.blogspot.com/2018/11/ham-cheese-pretzel-bites.html ads
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