These twists come out to be jam-packed full of flavor and have a very satisfying crunch. They’re a super easy dish and should only take you a maximum of 10 minutes to throw them together and get them in the oven. This will, of course, vary depending on how many you’re making.
I love having these with some nice dips. My personal favorites would be to have this with some spring onion or French onion dip. If you’re really feeling a bit experimental, you can even, try it with a corn relish dip but for me, it didn’t work as well.
Once cooked these will refrigerate nicely and should keep for up to about a week before you should look at discarding them.
You can find a video below that goes through all the steps to making these puff pastry cheese twists. It shows you exactly how it is done and any actions that might require a bit of extra effort.
Ingredients:You can find a video below that goes through all the steps to making these puff pastry cheese twists. It shows you exactly how it is done and any actions that might require a bit of extra effort.
- 1 Sheet of puff pastry
- 1/3 Cup shredded cheese
- ¼ Cup parmesan
- 2 tsp. garlic, crushed
- 1 tsp. oregano
- 1 large egg beaten
- ½ tsp salt
Instructions:
- Preheat an oven to 220°C (430°F)
- Mix together the shredded cheese, grated parmesan, garlic & oregano.
- Using a pastry brush, brush the beaten egg across puff pastry.
- Place the cheese mix over ½ of the sheet of the pastry.
- Fold the puff pastry in half and brush with some beaten egg.
- Place the rest of the cheese mix over the other half.
- Cut the pastry into 1 cm (1/2 inch) wide strips.
- ..................................
for full recipes please see : lazyassmeals.com
source https://newcookpad.blogspot.com/2018/11/super-easy-puff-pastry-cheese-twists.html ads
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